Cleaning and Sanitizing: Wet Cleaning in Food Manufacturing  

Enrolled On 06/11/2026
Modules
Launch Content
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Completion Date:
Objectives

By the end of this course, you will be able to:

  • Identify situations where wet cleaning is appropriate
  • Describe the principles and benefits of wet cleaning
  • Implement effective wet-cleaning techniques
  • Assess and optimize wet cleaning protocols
  • Utilize tools and technologies for enhanced wet cleaning
  • Conduct proper pathogen control procedures in a wet cleaning context
  • Implement and verify wet sanitizing steps to ensure food safety
  • Document and validate wet cleaning and sanitizing procedures effectively
Overview
Maintaining a clean and sanitized environment is crucial in food manufacturing to ensure the safety and quality of food products. In this course, we will explore why wet cleaning is preferred in certain scenarios, delve into effective wet cleaning methods and materials used, and examine real-world applications to highlight best practices. By the end of this course, employees should have a clear understanding of how to implement and optimize wet cleaning processes.

Hours: 0.37

Level: Fundamental

Language: English

Course Number: JCOM-40177

Supplemental Resources
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